Savory Oatmeal With Scallions, Soy Sauce, and an Egg
I know what you’re thinking. Savory oatmeal? Let me explain. I’m really not a sweet breakfast person. I usually have an egg sandwich, or a regular sandwich even. Sometimes I’ll just eat leftovers from...
View ArticleBaked Eggs with Cauliflower and Tomatoes
Now that my marathon training is in full force, Saturday brunches after my long runs have become a regular thing. And I love it. There’s seriously nothing better than coming back from a 13 mile run to...
View ArticleShiitake Mushroom and Onion Frittata
Meal planning for Matt and me lately has consisted of buying dozens (that’s right, dozens) of eggs and a variety of vegetables, and sort of winging it every night. As a result, we make a lot of...
View ArticleEgg and Asparagus Toasts
Phew. We are finally moved and (mostly) unpacked! I really should be more organized and used to moving at this point. I mean, since college I’ve moved from Philadelphia to Chicago to NYC to Boston....
View ArticleSweet Potato and Chicken Sausage Hash
For me, it doesn’t get much better than a sweet potato hash for breakfast. I’ve been trying to make it something that’s quick and easy to throw together when I wake up because if something seems too...
View ArticleKale and Pasta Frittata
I’ve talked about how much I love frittatas as a way to use leftovers. This recipe is great for not only using leftovers or spare vegetables, but also to clean out the pantry. Whenever I notice there...
View ArticleOmelet with White Beans and Scallions + CSA Week 2
I get giddy whenever I pick up our weekly CSA box. I’m sure the excitement will wear off after awhile (maybe). This week we got huge bags of braising mix and mesclun, along with red Russian kale,...
View ArticleSmoky Chickpeas with Spinach and a Fried Egg
I’m trying to finally get in a routine now that we’re settled in our new apartment and both starting classes. For me, that means stocking up the fridge and making a meal plan. Our meal plans are...
View ArticleSpiced Coconut Almond Granola
I’m normally an eggs for breakfast kind of a person, but my new class schedule has me cutting majorly back on the time I spend making breakfast. It takes me a solid hour and a half in rush hour by...
View ArticleBeet, Orange, and Ginger Smoothie
I’ve been loving my morning smoothies so much that I recently tried to give up coffee to try to simplify my morning routine. Spoiler alert: I lasted a day and a half. I was already down to just a...
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